Another devine family favorite
A dish that is craved at all family gatherings and is always the first to run out
|This is an 8x8, the recipe makes 9x13|
The Good: This recipe is simple, delicious and great for children wanting to help in the kitchen. It is another recipe you can make ahead of time and freeze if needed.
The Bad: You shouldn't eat it the second it comes out of the oven... it will burn you.
The Ugly: I'm serious, let it cool down first or it will burn you!
Suggestions before starting:
My mother always leaves the butter out of the mixture but puts butter with extra corn flakes to spread on top.
Don't forget to buy cornflakes and account for the butter in the topping.
An interesting twist, make with french fried onions on top instead of the cornflakes.
My sister has used the frozen hashbrowns with peppers and veggies already in it and it was incredible!
Recipe Total Time: 1 hr
Recipe Yields 12 Servings
Preheat oven: 350
2 lbs defrosted Hash Browns
1/3 cup butter
1 teaspoon salt
¼ teaspoon pepper
½ cup chopped onion
¼ cup green peppers
1 can cream of chicken soup
1 pt. sour cream
2 cups shredded cheddar cheese
Mix all ingredients together, pour into a 13x9 pan and top with 1 cup crushed corn flakes mixed with ¼ cup butter. Bake at 350 for 45 minutes.