Thank you so much for everyone that voted for our Cavatini! It was definitely a close contest. I especially appreciate all my last minute facebook votes! I am completely overwhelmed with all of the support we received. It is definitely a surprise to see so many people supporting our blog. Its a very nice reminder of why we started this blog. I would love for everyone to stop by Big K, little a and try all of the recipes. There really were some great options in the contest and K has a great blog that deserves all the credit for creating the contest.
Please stop by http://www.bigklittlea.com/ :)
Thursday, May 26, 2011
Monday, May 23, 2011
Voting Closes at 2 am on Thurs Morning!!!!
This would be our first contest as Wicked Chefs :)
We truly appreciate your support. We are absolutely overwhelmed with your responses.
If you were wanting to vote for our Cavatini, PLEASE DO! There are only 2 days left to vote and we would appreciate your support :) Big K, little a Recipe contest
Light and fluffy, fruity and oooo so tasty!
The Good: You have to like scrumptious desserts to like this.
The Bad: I think it gradually flattened... we had to make it 2 days early.
The Ugly: Be very quiet! Loud noises will drop any cake!
Suggestions before starting:
My mother always told me to separate the yolk from the white by cracking the egg in 1/2 and gently passing it back and forth between the two halves.
Do not forget to continue onto the second step while it says wait 30 minutes.
If you do not have a sifter you can use a very small holed screen/strainer.