Monday, October 1, 2012

Stuffed Green Peppers

A great and mildly healthy snack.

The Good: Makes a tasty appetizer or goes fairly as a meal.
The Bad: Takes a bit of time and can be somewhat tricky to cook everything just right.
The Ugly: If we timed it out right, we would have made this recipe from our own grown peppers...

Suggestions Before Starting: 
Basically, we like to have everything as ready as can be before starting anything. That means dicing the tomatoes, cutting the peppers, etc so it's all ready to go.