Succulent and Flavorful
The Good: Easy to prepare, absolutely juicy and fairly cheap.
The Bad: The recipe takes a bit of time to cook up.
The Ugly: I always make a huge mess when breading foods!
Suggestions Before Starting:
As always, leave items like butter and eggs out for a bit before starting the recipe so it is easier to work with and so it will blend better. I usually set them out when I start thinking about making dinner (30-40 minutes early). Please don't forget you set it out and let it spoil after a change of plans!
If you do not have dried bread crumbs, feel free to crush crackers (saltines, cheese Its, butter crackers.. you pick!) and add your favorite spices. I like to use oregano, basil... and whatever else inspires me that day.
Don't forget to get wax paper if you do not have any!
As always, leave items like butter and eggs out for a bit before starting the recipe so it is easier to work with and so it will blend better. I usually set them out when I start thinking about making dinner (30-40 minutes early). Please don't forget you set it out and let it spoil after a change of plans!
If you do not have dried bread crumbs, feel free to crush crackers (saltines, cheese Its, butter crackers.. you pick!) and add your favorite spices. I like to use oregano, basil... and whatever else inspires me that day.
Don't forget to get wax paper if you do not have any!