Nom nom nom...
The Good: Incredible, versatile and scrumptious.
The Bad: It's really hard to make sushi without rolling mats.
The Ugly: It is difficult to find rolling mats in rural areas.
Suggestions before starting:
If you want to use the same roller multiple times, cover it in plastic wrap and remove when done.
The vinegar we use is rice vinegar but you can use any type of white vinegar.
Before pressing down the rice, it helps to dip your fingers in water so the rice does not stick to your fingers.
The ingredients listed here are for a version of Philadelphia rolls (without avocado). You can feel free to use whatever ingredients/seasonings you like!
We suggest peeling the cucumber.
If you use raw fish do your research well before preparing your sushi. There are certain techniques that you need to use to protect yourself!
