Flavorful, hearty, juicy and tender... this dish is enough to make any one's mouth water.
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| Stuffed Pork, Smothered Green Beans & Sauteed Mushrooms |
The Good: This recipe is absolutely delicious and the fresh herbs are to die for!
The Bad: There was so much stuffing left over when we followed the recipe. Friday expect to see what we did with the extra filling.
The Ugly: Only 2 servings! This is a lot of work for only 2 SERVINGS!
Suggestions before starting:
When making this we did not having any kitchen string so we used toothpicks instead.
This dish is extremely fragrant and will leave the smell in your clothes, purse and other items. If this is something that bothers you, be sure to put those items in another room before starting. Sage is a very fragrant spice when baked.
We made the green beans to go with the pork because I don't use bacon often and wanted to use it up. Tomorrow expect to see the recipe for that and Friday watch for a recipe that uses the extra stuffing!