Pierogi Casserole

The delicious potato dumplings now in an easy casserole form.

The Good:  Don't worry about counting how many Pierogies you're allowed to have, just 1 can be as much as you'd like! This recipe is delicious, easy to make and freezes well.

The Bad:  Some of the measurements are ambiguous. 5 potatoes could be any amount of potato!  I would suggest using large ones.

The Ugly:  This recipe is not intended for those who are lactose intolerant.

Suggestions before starting:

When we made this dish we had too many noodles.  Because it is a casserole feel free to add or subtract any ingredient that doesn't seem like the proper amount to you.

The first time we made this recipe we split it up into 3 8x8 pans.  We had to add at least 3 potatoes to make it fit properly.

If it seems like you are making mashed potatoes... you are!  Feel free to make them how you like them best.

Potato Casserole- Family Favorite

Another devine family favorite

A dish that is craved at all family gatherings and is always the first to run out

This is an 8x8, the recipe makes 9x13

The Good:  This recipe is simple, delicious and great for children wanting to help in the kitchen.  It is another recipe you can make ahead of time and freeze if needed.
The Bad: You shouldn't eat it the second it comes out of the oven... it will burn you.
The Ugly: I'm serious, let it cool down first or it will burn you!

Suggestions before starting:
My mother always leaves the butter out of the mixture but puts butter with extra corn flakes to spread on top.
Don't forget to buy cornflakes and account for the butter in the topping.
An interesting twist, make with french fried onions on top instead of the cornflakes.
My sister has used the frozen hashbrowns with peppers and veggies already in it and it was incredible!