This typical European and Western Asian dish is absolutely delicious when prepared properly. Typically filled with onions, rice and meat, it can be a simple and delectable meal best for large groups.
This particular recipe used hamburger for the meat and a tomato sauce that turned out almost tangy.
The Good: The recipe is easy to make for large groups.
The Bad: Parts of the recipe can be fairly ambiguous, especially for those new to cooking with cabbage.
The Ugly: This recipe does not save well. The cabbage tends to get stringy when reheated.