Scrumptiously easy and easily scrumptious!
The Good: Delicious, easy to make for groups, low cost and freezes well.
The Bad: Unfortunately the sauce is not homemade.
The Ugly: If you are not good at multi-tasking it may be difficult for you to cook the sausage and the mushrooms at the same time.
Suggestions before starting:
Feel free to add or subtract ingredients to this recipe. It is also great with onions and peppers. Just remember if sauteing all the vegetables together be sure to cut them the same size so they saute evenly.
Our family traditionally uses Prego for the sauce. My favorite is the Mushroom Prego.
It has become increasingly hard to find Tri-Noodles. Any noodle will work but I still like to mix at least shells and rotini (50/50).
If it is too difficult to cook the sausage at the same time as the mushrooms, precook the mushrooms before even starting the water.
To save time warm the sauce up in the microwave before putting in casserole dish.