If you love Chicken Potpies but are intimidated by most recipes, this is the recipe for you. Almost embarrassingly easy, delicious and cheap, this is practically a perfect recipe.
The Good: The 3 things I love most in a recipe: delicious, easy and cheap!
The Bad: Unfortunately it doesn't make an ever-lasting amount.
The Ugly: Although it makes plenty for guests to join, you may quickly become asocial in fear they will eat the rest of your potpie.
Suggestions before preparing:
We simply eye-balled salt and pepper for seasoning.
If you are the type to prepare meals ahead of time, this recipe also works well frozen. Just remember to refrigerate the crescent rolls until ready to cook to make it taste fresh.