A common holiday favorite with a not-so-common twist!
The Good: If you are tired of the same old pumpkin pie, this is a delicious twist that is easy and quick to prepare.
The Bad: Although it is quick to prepare, this is not good for time constraints because it has to bake for 50 minutes.
The Ugly: Typical pumpkin pies will turn green with envy when this is the new holiday favorite!
Suggestions before starting:
Be careful not to cut the apples too early in advance because they will begin to brown up. If it is necessary, cover with the lemon juice the recipe calls for to keep from browning.
Set ingredients from the fridge on the counter before starting the recipe so they will be approximately room temperature when you make the recipe. This will help the ingredients mix more easily.
If you are like me, you do not like nuts in your pies. Do not worry, just leave them out! This is true for most pie recipes (with the exception of pecan pie).