Spicy or mild, creamy or crunchy... these are delicious!
The Good: These are incredible easy, great as an appetizer, carry-in dish or holiday hors d'oeuvre.
The Bad: If you decide to reheat these expect them to get gradually hotter.
The Ugly: Unfortunately the peppers do not come with a spicy thermometer so it can be guess work to know if they will be spicy or not.
Suggestions before starting:
If you are someone who does not like spicy foods, feel free to use another type of pepper or taste test your peppers before using the bunch.
The first time I had this recipe it was not spicy at all but the second time it had a bit of a kick.
Adjust the cream cheese and sausage to your taste. I love cream cheese so I added more than Dave (Wicked Chef 2) would.
All of the quantities are approximations.