The best part of Red Lobster is always the biscuits. Who knew they'd be so easy to make!
The Good: This recipe is so simple!
The Bad: This version turned out just a little dry but it may be because we used Skim milk instead of whole.
The Ugly: People will get upset if you eat the last one before them!
Suggestions before starting:
Do not forget to set out milk before starting recipe. Typically I would suggest setting out the butter as well but this recipe calls for cold butter.