Memoirs of 2 Wicked Chefs

Food, stories and the wicked ways we got there

Monday, June 30, 2014

Sundried Tomato and Basil Hummus!

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The Scoop: Hummus is so easy to manipulate to your taste and is a healthier snack option! Suggestions Before Starting: We use "no s...
Tuesday, June 24, 2014

Is anybody out there still?

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So... we've taken a bit of a hiatus.  During our time away we have made several changes.  When I say we've made several changes, I r...
Monday, October 1, 2012

Stuffed Green Peppers

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A great and mildly healthy snack. T he Good:  Makes a tasty appetizer or goes fairly as a meal. The Bad:  Takes a bit of time ...
Monday, September 24, 2012

Mozzarella Chicken

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Succulent and Flavorful T he Good: Easy to prepare, absolutely juicy and fairly cheap. The Bad:  The recipe takes a bit of time...
Monday, September 17, 2012

Pumpkin Ginger Cupcakes

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The Perfect Taste for Fall The Good:   I made these for my co-workers when I worked at the hospital and they were gone quickly. T...
Wednesday, September 12, 2012

Penne A La Vodka

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Hearty and tasty The Good:  Absolutely delicious and easy to adjust to your own taste-buds and spicy level! The Bad:  The recipe ta...
Sunday, February 12, 2012

Cheddar Bacon Ranch Pull-Apart Bread

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The Loaf The Good: Makes the perfect New Years' Eve party appetizer (or any party for that matter) The Bad: It probably won't b...
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Into the Kitchen

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Wicked Chef # 1 - Linds
Many people have said that life is a journey. On my journey, I want to fill it with good food, good friends and of course good drinks. My significant other and I love to spend our evenings in the kitchen together and sipping wine when we can. I work as a Sommelier and program on the side and he is a Mechanical Engineer. As you can imagine we think very differently but it always provides an interesting experience when we cook together. We sincerely hope that you'd like to join us in the kitchen via our blog!
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